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I've never had a new cook's quality of any meal be outstanding on the first try...Laurie is talented.
I know this one! This is strange, a Level 2 Cook with Perfect Meals?
What quality are the ingredients you're using? I find that that's a big swing factor.
Just standard-quality stuff that comes from the fridge. Of course, the fridge is the good one from the Culinary track, and the stove has been upgraded to improve meal quality, so it makes sense that Laurie - or any other Sim - would produce better food than they would with lesser appliances. What doesn't make any sense at all to me, is the difference between the quality of Laurie's cooking and that of the previous students. They were using exactly the same appliances and still managed to burn most things or, at best, make Very Nice quality food.
What if Laurie's trying to impress someone...?