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Author Topic: Grocery store ingredients vs. fridge Ingredients  (Read 3288 times)

Offline Metropolis Man

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Grocery store ingredients vs. fridge Ingredients
« on: March 04, 2010, 10:46:39 AM »
I know all of the stock ingredients for a fridge is "Normal" quality, but I thought I remembered someone saying that paying for a meal from the fridge — i.e. buying the ingredients — results in the meal prepared from "Normal" ingredients vs. the Nice ingredients at the grocery store. Can anyone confirm or disprove this for me? Thanks.
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Offline samoht04

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Re: Grocery store ingredients vs. fridge Ingredients
« Reply #1 on: March 04, 2010, 12:12:08 PM »
I don't understand whether you mean the quality or price of the ingredients?
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Offline jmz95

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Re: Grocery store ingredients vs. fridge Ingredients
« Reply #2 on: March 04, 2010, 06:48:24 PM »
Quote from: samoht04 on March 04, 2010, 12:12:08 PM
I don't understand whether you mean the quality or price of the ingredients?
He means the quality, whether you buy them from the fridge or from the market, the price is the same. However, I know for a fact that if you buy them from the store they are Nice quality. To answer your question Metro, I don't think it matters for the quality whether you buy it from the fridge or the store.
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Offline Metropolis Man

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Re: Grocery store ingredients vs. fridge Ingredients
« Reply #3 on: March 04, 2010, 08:50:11 PM »
Thanks. Sorry if I wasn't clear.
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