I've been playing around with my sim's bakery, and I noticed there's inconsistencies with mark-up and restocking prices. I have the 2x1 cold case filled with savory, single serving foods, and the 2x1 hot case filled with breads, etc. The cold case prices are consistent (Nancy bought a Caprese Salad for $24, restock price is $16), but my baked goods are just stupidly high. Sims are buying them at $300-400 dollars and it's costing me $100-$200 to restock them, but the prices should be similar to the cold foods since that's what it *actually* costs to make them. Is anyone else having this issue or am I just doing something wrong?
And on another note, why can I just click on the restock sign and magically restock food? I built a kitchen for a reason!